Ingredients
- ½ cup vegetable oil
- ⅓ cup soy sauce
- ¼ cup honey
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- ¾ teaspoon dried crushed red pepper
- ½ teaspoon coarse black pepper
- 1 small flank steak, thinly sliced
- 1 small onion, halved and thinly sliced
- 1 package (6 ounces) snow peas
- ½ cup shredded carrots
- Cooked rice
- Sesame seeds
Directions
- In a large resealable bag, add oil, soy sauce, honey, garlic, ginger, dried red pepper and black pepper. Seal and shake bag to combine ingredients.
- Add steak and onion to bag. Remove air from bag and seal. Gentle turn bag until meat is coated with marinade. Refrigerate several hours or overnight.
- Heat oven to 350°F.
- Drain meat mixture; discard marinade. In a 13x9-inch baking pan, arrange meat, onions, snow peas and carrots in a single layer.
- Bake 25 to 30 minutes or until vegetables are tender-crisp.
- Serve with rice and sprinkle with sesame seeds.
Serves: 2
