Ingredients
Crumb Topping:
- 1 cup old fashioned oats
- ½ cup chopped walnuts
- ¼ cup butter, cut in pieces
- 1 tablespoon all-purpose flour
Apple Filling:
- 3 medium Granny Smith apples, cut in thin wedges
- ¼ cup dried cranberries
- 1 tablespoon lemon juice
- ¼ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- Vanilla ice cream, optional
Directions
- Heat toaster oven to 375°F. Spray a toaster oven pan with nonstick cooking spray. Set aside.
- In a small bowl, mix oats, walnuts, butter and flour until crumbly. Set aside.
- In a large bowl, combine apple wedges, cranberries and lemon juice. In another small bowl, stir together brown sugar and cinnamon. Sprinkle over apple mixture and stir until blended.
- Arrange apple mixture in toaster oven pan. Sprinkle crumb topping evenly over top of apple mixture.
- Bake 30 to 35 minutes or until apples are tender and topping is browned. Serve warm with ice cream, if desired.
Serves: 6
