Ingredients
- 1 cup unsalted butter (2 sticks), softened
- 3 Tablespoons chopped fresh chives
- 2 Tablespoons chopped fresh parsley
- 1 teaspoon chopped rosemary leaves
- 1 teaspoon salt
- 3 cloves garlic, minced
Directions
- Using an electric mixer with flat beaters, beat butter on high speed until light and fluffy.
- Add chives, parsley, rosemary, salt and garlic, beating until just blended.
- Cover and refrigerate for several hours to blend flavors.
Serves: 16
