Ingredients
- 3 tablespoons ground coffee
- 12 ounces water
- 2 tablespoons half and half
- 2 tablespoons caramel ice cream topping
- 1 tablespoon chocolate syrup
- Whipped cream
- Caramel ice cream topping
- Sea salt
Directions
- Place coffee grounds into filter (do not fill above MAX line).
- Fill mug with water and pour into coffee maker.
- Select BOLD setting. Brew coffee into mug.
- Stir in half and half, caramel ice cream topping and chocolate syrup.
- Top with whipped cream. Drizzle with caramel topping and sprinkle with sea salt.
Serves: 1
