Ingredients
- 1 cup cold brew coffee
- 2 tablespoons half and half
- 2 tablespoons Salted Caramel Syrup
Directions
- For each serving, fill a glass with ice and 1 cup cold brew coffee.
- Add 2 tablespoons half and half and 2 tablespoons Salted Caramel Syrup.
- Stir until blended.
Serves: 1
Test Kitchen Tip: Adjust amount of Salted Caramel Syrup to your taste. Sprinkle coffee with extract salt if desired.
