Ingredients
Cookies:
- 2 c all purpose flour
- 1 c raw or granulated cane sugar
- 3/4 c salted vegan butter
- 1 tsp vanilla extract
- 1/3 c soy vanilla milk
- 1 tsp white vinegar
- 1 tsp baking powder
- 1 tsp baking soda
Frosting:
- 1 c powdered sugar
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1/2 c vegan butter (you can adjust this according to taste)
Garnish:
- caramel sauce
- flaky sea salt
Directions
- First, use your Hamilton Professional Hand Mixer with the Easy Clean Beaters to whip together your butter and sugar.
- Then, add in your vanilla extract, vinegar, and soy milk, and whip everything together again.
- Finally, add in your all purpose flour, baking powder, and baking soda, to the mixture, and mix one last time.
- Bake for about 12 minutes at 375 degrees. You can bake a little longer if needed to turn golden brown.
- For the frosting, just blend all of the ingredients together well and add a thick layer on top of your cookies along with caramel sauce and flaky salt.
