Ingredients
- Pastry for 9-inch pie (Food Processor Pie Crust)
- 3 large eggs
- 3 Tablespoons milk
- 1 3/4 cups sugar
- 1/4 cup flour
- 4 cups sliced rhubarb
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1 cup flour
Directions
- Preheat oven to 425°F.
- Prepare Food Processor Pie Crust and place in 9-inch deep dish pie pan.
- Lightly beat eggs. Add milk, sugar and flour. Stir in rhubarb. Pour into pie shell.
- Mix topping ingredients until crumbly. Spread on top of rhubarb mixture.
- Bake 40 to 50 minutes or until knife inserted in center comes out clean. Cool before cutting. Refrigerate remaining pie after serving.
Serves: 8
