INGREDIENTS
- 3 slices rye bread, cut into ¼-inch cubes
- 3 tablespoons butter, melted
- ⅔ cup thousand island dressing
- 1 ½ pounds cooked corned beef, coarsely chopped
- 1 can (14.5 ounces) sauerkraut, well drained
- 2 cups shredded Swiss cheese
DIRECTIONS
- Heat oven to 350°F.
- Spray a 13x9-inch baking dish with nonstick cooking spray.
- In a medium bowl, stir bread cubes and butter until cubes are coated. Set aside.
- Layer corned beef and sauerkraut in prepared dish. Spread dressing over sauerkraut and top with 2 cups shredded cheese and bread cubes.
- Bake 40 to 45 minutes or until mixture is heated through and bread cubes are toasted.
Serves: 6
