Ingredients
- 1 3/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs, separated
- 2 cups milk
- 1/2 cup butter, melted
- 2 tablespoons white vinegar
- 1 tablespoon red food color
- 1 teaspoon vanilla extract
- Cream Cheese Frosting
Directions
- Heat waffle baker.
- In a large bowl, mix together flour, cocoa, sugar, baking powder, baking soda and salt; set aside.
- In a medium bowl, beat egg whites until stiff, but not dry.
- In another bowl, whisk together egg yolks, milk, butter, vinegar, food color and vanilla. Pour into dry ingredients and stir briefly until just combined.
- Fold whites into batter. Pour batter into waffle maker. For amounts of batter to use and cooking times, follow your waffle baker directions. Be sure to bake until steam stops escaping from waffle baker and waffles are golden brown.
- To serve, drizzle with cream cheese frosting.
Serves: 6
