Ingredients
- 8 ounces brewed coffee
- 1 to 2 tablespoons (1/2 to 1 oz.) white chocolate or dark chocolate sauce
- 1 tablespoon (1 to 1 1/3 oz) raspberry syrup
- Milk or cream to taste
- Whipped cream
Directions
- Mix chocolate sauce with brewed coffee.
- Add raspberry syrup and stir well.
- Add milk or cream to taste, top with whipped cream.
Serves: 1
