Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 1/4 cups milk
- 1 cup canned pumpkin
- 1/3 cup vegetable oil
- 2 tablespoons sugar
- 2 eggs
- Cinnamon Butter, softened and maple syrup
Directions
- Heat waffle baker.
- In a large bowl, combine flour, baking powder, pumpkin pie spice and salt. Set aside.
- In a small bowl, whisk together milk, pumpkin, oil, sugar and eggs.
- Gradually add milk mixture to flour mixture. Stir until just blended.
- Pour batter into waffle baker. For amounts of batter to use and cooking times, follow your waffle baker directions. Be sure to bake until steam stops escaping from waffle baker and waffles are golden brown.
- To serve, spread waffles with cinnamon butter and drizzle with maple syrup.
Serves: 6
