Ingredients
- 1 1/3 cups all purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup butter
- 2/3 cup sugar
- 2 eggs
- 1 egg yolk
- 1/2 tsp orange extract
- 1 can (8 oz.) crushed pineapple, undrained
- 1 cup sweetened flaked coconut
Directions
1. Preheat oven to 350°F. Line muffin tins with paper or foil liners.
2. In a medium sized bowl, combine flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, beat the butter and sugar; then beat in eggs, egg yolk and orange extract.
4. Add crushed pineapple and beat – batter will be lumpy.
5. Add flour mixture and beat until blended. Gently stir in coconut.
6. Bake 20 to 25 minutes or until a toothpick inserted in center of cupcake comes out clean. Cool, then enjoy!
Servings: 12
