Ingredients
- 2 large eggs, divided
- 2 tablespoons shredded cheddar cheese
- 2 slices precooked bacon, cut in half or crumbled
- 1 tablespoon chopped green or red bell pepper
Directions
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
- Lightly scramble one egg and place in bottom ring of Breakfast Sandwich Maker. Top with cheese, bacon and bell pepper.
- Lower cooking plate and top ring. Lightly scramble second egg and add to cooking plate.
- Close cover. Cook 3 to 4 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove omelet with plastic spatula.
Serves: 1
