Ingredients
- Strawberry Layer:
- 2 cups roughly chopped strawberries
- 1 1/4 cups sugar
- 3 cups heavy whipping cream
- 1 1/2 cups milk
- 1 tablespoon lemon juice
- 1 1/2 teaspoons vanilla extract
- Red soft gel paste food color
- Vanilla Layer:
- 1 cup sugar
- 3 cups heavy whipping cream
- 1 1/2 cups milk
- 1 tablespoon lemon juice
- 1 1/2 teaspoons vanilla extract
- Blueberry Layer:
- 2 cups blueberries
- 1 1/4 cups sugar
- 1 tablespoon blueberry syrup
- 3 cups heavy whipping cream
- 1 1/2 cups milk
- 1 tablespoon lemon juice
- Blue soft gel paste food color
Directions
- Prepare 3 loaf pans by lining with plastic wrap or nonstick foil; set aside.
- For strawberry layer, blend strawberries and sugar in blender. Stop blender and stir if necessary to move strawberries around in blender. Continue blending until strawberries are pureed.
- Combine strawberry puree with cream, milk, lemon juice and vanilla. Add enough red food color to reach desired color.
- Follow ice cream maker directions to make ice cream.
- Spread 2 cups ice cream into each prepared loaf pan. Cover with plastic wrap and freeze.
- Repeat process with vanilla and blueberry ice cream adding layers to the loaf pans. Freeze until solid.
- Turn pan upside down to remove ice cream. Cut into slices to serve.
Serves: 10-12
