Ingredients
- 1 bag (5 lb.) pre-cooked frozen meatballs
- 1 jar (12 oz.) grape jelly
- 1 jar (12 oz.) currant jelly
- 1 bottle (12 oz.) chili sauce
- 1 bottle (12 oz.) cocktail sauce
Directions
- Heat roaster vven to 250°F.
- Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan.
- In a large mixing bowl beat together jellies and sauces. Pour over meatballs.
- Cover and Bake for 2 hours or until heated through.
Serves: 20
