For the Tart Crust

1. Take dates and digestive biscuits in a mixer/grinder and grind till you get a smooth mixture.
2. Now take the mixture in a bowl and gradually add 2 tablespoons of melted butter and mix well until the mixture resembles a dough.
3. Line tart molds with parchment paper. Divide crust between the molds and press firmly using your hands to form a uniform crust. Press it more in the center with your thumb to make space for our filling.
4. Put in the freezer section of the refrigerator for about 10-15 minutes.

Assembling

1. Take out the prepared tarts from the refrigerator.
2. Put about a spoonful of dragon fruit jam on it.
3. Garnish with sliced strawberry.
4. Serve chilled.