INGREDIENTS
- 1 large egg
- 1 English muffin, split
- 1 tablespoon cranberry sauce
- 1 thin slice Swiss cheese
- 1 thin slice turkey breast
- 1 thin slice ham
DIRECTIONS
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
- Beat egg in medium bowl. Add bottom half of English muffin for 1 minute; turn and soak for an additional 1 minute. Remove muffin and drain. Repeat with remaining muffin half.
- Spread cranberry sauce on bottom half of muffin.
- Lift cover, top ring and cooking plate. Place bottom half of English miffin, cranberry sauce up in bottom ring of the breakfast sandwich maker. Top with cheese, turkey and ham.
- Lower cooking plate and top ring. Add remaining muffin to cooking plate.
- Close cover. Cook 4 to 5 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings, carefully remove sandwich with plastic spatula.
Serves: 1
