Ingredients
- 3/4 cup unsweetened coconut milk
- 1/2 cup sugar
- 2 tablespoons fresh lime juice
- 4 mint leaves
- 2 pounds, 2-inch cubes seedless watermelon, frozen
Directions
- Place coconut milk, sugar, lime juice and mint leaves in a blender jar. Blend 30 seconds on PUREE.
- Add half of the watermelon and PULSE until smooth. Using a tamper, gradually add remaining watermelon, PULSING until well blended.
- Serve immediately or store in an airtight container in freezer.
Serves: 8
