Ingredients
- 1 cup water
- 1 cup sugar
- 2 large sprigs fresh mint (about 12 leaves)
Directions
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In a small saucepan over medium-high, heat water until boiling.
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Add sugar and stir until dissolved.
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Reduce heat to low, add mint and cook 1 minute.
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Remove from heat and let cool 2 hours. Remove mint leaves.
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Place in an airtight container and refrigerate. Add to coffee or tea with half and half, if desired.
Makes: 1 cup
