INGREDIENTS
- Pizza Crust for Breadmaker
- Cornmeal
- 1/2 pound hot Italian sausage
- 2 ounces pepperoni, sliced
- 1 cup pizza sauce
- 1/2 teaspoon pizza seasoning
- 4 thin slices from large onion
- 1 cup diced red and/or green bell pepper
- 1 can (2.25 ounces) sliced black olives, drained
- 1/2 cup sliced hot banana peppers
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
DIRECTIONS
- Prepare Pizza Crust dough. While pizza dough rises, in a large skillet over medium-high, brown sausage. Drain sausage and set aside. Using a food processor, thinly slice pepperoni. Set aside.
- Heat the oven to 475°F. If using a pizza stone, place in oven to preheat.
- Dust cutting board with flour. Roll dough into a 14-inch diameter.
- Place dough in pizza pan or sprinkle a pizza peel with cornmeal and slide dough on peel.
- Spread sauce thinly over pizza dough. Sprinkle with pizza seasoning. Top with sausage. Arrange pepperoni, onion, peppers, olives and banana peppers over pizza. Sprinkle with cheeses.
- Place pizza pan in oven or slide pizza onto pizza stone.
- Bake 15 to 17 minutes or until crust is browned and cheese is melted and starting to brown.
Serves: 8
