Ingredients
- 1 1/2 cups mango chunks
- 2 tablespoons sugar
- 1/4 cup lime juice
- 5 ounces tequila
- 2 ounces triple sec
- 2 cups ice cubes
Directions
- Place the ingredients in the blender jar in the order listed.
- Blend on CRUSH ICE until blended
- Rub the rims of glasses with a wedge of lime. Dip in a dish of kosher salt or sugar. Pour in margaritas.
Serves: 4 to 5
