Ingredients
- 1 1/2 cups water
- 1 1/2 teaspoons salt
- 2 Tablespoons sugar
- 1 Tablespoons butter or vegetable oil
- 2 teaspoons caraway seed
- 3 cups bread flour
- 1 1/2 cups rye flour
- 2 teaspoons bread machine yeast
Directions
- Place all ingredients in the breadmaker pan in order listed.
- Choose the Basic Bread Cycle, 2 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
- Let cool 10 minutes before slicing with a bread knife.
Serves: 16
