Ingredients
- 1 tablespoon ground espresso per cup
- Sugar
- Cinnamon, nutmeg or vanilla
Directions
- Brew one or two shots of espresso at a time, following directions
- Steam milk
- Mix ½ cup espresso, ½ cup steamed milk
- Add sugar to taste
- Top with ground nutmeg, ground cinnamon, or vanilla to taste
Serves: 1-2