Ingredients
- 1 Food Processor Pie Crust (or 1 refrigerated pie crust)
- 2 large eggs
- 1 cup sugar
- 1/2 cup butter, melted
- 1 tablespoon white vinegar
- 2/3 cup chopped pecans
- 2/3 cup shredded coconut
- 2/3 cup golden raisins
Directions
- Heat the oven to 350°F.
- Press pie crust to bottom and sides of pie plate. Trim pie crust to about 1-inch beyond edge of pan. Turn edge of pie crust under and press with thumb and pointer finger to crimp around the edge forming a pattern.
- In a large bowl with an electric mixer on MEDIUM, beat sugar, butter, vinegar and eggs until blended, about 1 minute.
- Stir pecans, coconut and raisins into sugar mixture. Pour into prepared pie crust.
- Bake until crust and top of pie are golden brown, about 35 to 40 minutes.
Serves: 12
