Ingredients
- 18 tablespoons ground coffee
- Water for 12 cups
- 3/4 cup half ‘n half, warmed
- 3/4 cup peppermint liqueur
- 3/4 cup chocolate syrup
- Whipped cream, optional
- 6 large candy canes, crushed, optional
- 6 large candy canes, optional
Directions
- Brew coffee.
- Place 2 Tablespoons half 'n half, 2 Tablespoons liqueur and 2 Tablespoons chocolate syrup in each coffee mug.
- Pour 10 oz. coffee into each mug. Top with whipped cream. Sprinkle with crushed candy cane. Garnish with whole candy cane.
Serves: 6
