Ingredients
- 4 racks of pork spareribs (about 4 lbs.)
For Marinade:
- 1 teaspoon minced garlic
- 1 cup packed light brown sugar
- 1 cup honey
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 Tablespoon salt
- 2 teaspoons ground ginger
- 1 teaspoon hot pepper sauce
Directions
- Heat roaster oven to 350°F.
- Combine garlic, brown sugar, honey, vinegar, Worcestershire, salt, ginger, and pepper sauce; mix well.
- Cut ribs to fit into insert pan without touching the sides. Coat spareribs with marinade.
- Place spareribs in insert pan and pour 1 cup of marinade over ribs. Roast for one hour.
- Add remaining marinade and roast an additional hour.
Serves: 4
