1. In a large saucepan over medium-high heat, bring water to a boil. Add sugar and stir until sugar is dissolved.
2. Divide syrup evenly between 4 medium bowls. Add an envelope of powdered drink mix to each bowl. Stir until drink mixes are dissolved and thoroughly blended into syrups. Cool.
3. Using a funnel, pour each flavored syrup into squeeze bottles. Refrigerate until cold.
4. Place ice cubes in blender jar. Cover and process on ice crush or pulse until ice is completely crushed. Transfer ice to a large bowl. Sprinkle water over ice and mix thoroughly. Use an ice cream scoop to shape ice into balls and place in cups for serving. Drizzle with flavored syrup.
5. Store remaining syrups in the freezer for next use.

Serves: 12