Ingredients
- Pizza Crust for Breadmaker
- 1 jar (14 ounces) pizza sauce
- 1 package (8 ounces) shredded mozzarella
- 1 package (5 ounces) mini pepperoni
- Cornmeal
Directions
- Pizza Crust for Breadmaker
- Heat oven to 475°F. If using a pizza stone, place in oven to preheat.
- Dust cutting board with flour. Roll dough into a 14-inch diameter circle.
- Cut into heart shapes with a 7-inch cookie cutter. Place dough in pizza pan or sprinkle a pizza peel with cornmeal and slide dough on peel.
- Spread sauce thinly over each heart, leaving ½-inch around the edge. Sprinkle with cheese and arrange pepperoni over pizzas.
- Place pizza pan in oven or slide pizza onto pizza stone.
- Bake 15 to 17 minutes or until crust is browned and cheese is melted and starting to brown.
Serves: 6
Test Kitchen Tip: If you don’t have a 7-inch heart-shaped cookie cutter, cut out a 7-inch circle and form into a heart.