Grilled Salmon Spring Rolls

Ingredients

• 1 lb salmon fillet
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Fillings:

• Vermicelli Noodles (boil to package directions)
• Lettuce
• Carrots (Julienned)
• Cucumber (Julienned)

Nuoc Cham Dipping Sauce:

• 2 1/2 tbsp sugar
• 2 tbsp warm water
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 4 garlic cloves (diced)
• 1 birdseye chili (sliced)

Directions

For Indoor Searing Grill: 

1. Season salmon with salt, black pepper, garlic powder, & onion powder
   2. Heat up Hamilton Grill to 350 degrees and spray with nonstick cooking spray
   3. Cook Salmon for 5 mins, then flip and cook for another 10 mins
   4. Assemble your rolls: Wet your rice paper and top with vermicelli noodles, lettuce, carrots and salmon
   5. To make dipping sauce: combine all ingredients under dipping sauce section to taste (add more sugar if you like sweet/lime if more tart)