Ingredients
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 4 (3/4-inch thick) slices pound cake
- 4 scoops vanilla ice cream
- 1/2 cup hot fudge sauce
Directions
- Stir butter and cinnamon in a small bowl; brush both sides of pound cake slices evenly with mixture.
- Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
- Grill pound cake slices 2 to 3 minutes on each side.
- Top each pound cake slice with ice cream and hot fudge sauce before serving.
Serves: 4
