Ingredients
- 1 1/2 pounds boneless, skinless chicken breast halves, cut into strips
- 3/4 cup plain yogurt
- 2 teaspoons curry powder
- 1 clove garlic, minced
- 1 cup chunky peanut butter
- 1/2 cup low sodium soy sauce
- 1/3 cup hot water
- 1/4 cup sliced green onions
- 2 Tablespoons lime juice
- 2 Tablespoons sugar
- 1 Tablespoon sesame seeds
- 1 teaspoon dried red pepper flakes
Directions
- Place chicken, yogurt, curry powder and garlic in a large zipper bag. Press air out of bag; seal. Gently shake bag until mixture is combined. Refrigerate 3 hours.
- Soak wooden skewers at least 1 hour.
- Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
- Drain skewers. Remove chicken pieces from bag; thread onto skewers.
- Grill chicken covered, 4 to 5 minutes on each side or until juices run clear and meat is no longer pink.
- Stir peanut butter, soy sauce, hot water, green onion, lime juice, sugar, sesame seeds and red pepper flakes in a medium bowl. Serve with chicken.
Serves: 6
