Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 eggs
- 3 tablespoons packed dark brown sugar
- Lemon Frosting or whipped cream
Directions
- Heat waffle baker.
- In a large bowl, combine flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg. Set aside.
- In a small bowl, whisk together milk, oil, eggs and dark brown sugar.
- Gradually add milk mixture to flour mixture. Stir until just blended.
- Pour batter into waffle baker. For amounts of batter to use and cooking times, follow your waffle baker directions. Be sure to bake until steam stops escaping from waffle baker and waffles are golden brown.
- To serve, drizzle with lemon frosting or top with whipped cream.
Serves: 4
