Fresh Dill Shrimp Salad


  • 1/4 small red onion
  • 1/2 cup mayonnaise
  • 1 tablespoon sour cream
  • 1/4 cup fresh dill leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse black pepper
  • 1 medium rib celery
  • 1 pound peeled and deveined cooked medium shrimp


  1. Using chopping/mixing blade with the food processor running, add red onion, mayonnaise, sour cream, dill, salt and black pepper through the food chute until onion is finely chopped and mixture is blended. Stop processor.
  2. Add celery and pulse until coarsely chopped. Stopping processor and scraping bowl as needed, add shrimp through the food chute and pulse until chopped.
  3. Cover and refrigerate for several hours to blend flavors.

Serves: 4


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