INGREDIENTS
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 bread slices
- Fresh fruit, sliced
- Butter
- Maple Syrup
DIRECTIONS
- Heat waffle maker.
- In a medium bowl, whisk together eggs, milk, sugar, cinnamon and salt.
- Dip bread slices into egg mixture, turning to coat on both sides.
- Place dipped bread on waffle plate.
- Bake 6 to 8 minutes or until waffle stops steaming.
- Serve with fresh fruit or butter and maple syrup.
Serves: 4
