Ingredients
- 1 everything bagel, halved
- 1 tablespoon butter, softened
- 1 slice American cheese
- 4 slices pre-cooked bacon, halved and divided
- 1 large egg
Directions
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
- Spread cut-sides of bagel with butter. Place bottom half of bagel, cut-side up in bottom ring of Breakfast Sandwich Maker. Press into ring using a fork if necessary. Top with cheese and 2 slices bacon.
- Lower cooking plate and top ring. Add egg to cooking plate. Gently prick yolk with fork.
- Close cover. Cook 2 to 3 minutes or until egg yolk is beginning to cook. Lift cover.
- Top with remaining sandwich half, cut-side down. Use a fork to press into ring if necessary. Cook 30 seconds to 1 minute longer.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Open sandwich, insert remaining bacon slices.
Serves: 1
