Ingredients
- 1 ½ cups water
- 1 cup dark roast ground coffee
- 1 quart half and half
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- ¾ teaspoon ground nutmeg
Directions
- Using a carafe coffee maker, add water to carafe water reservoir. Place paper filter in carafe brew basket and add coffee grounds. Brew coffee on BOLD setting.
- In a large bowl, stir together strong brewed coffee, half and half, heavy cream, sweetened condensed milk and nutmeg.
- Serve immediately or refrigerate and serve cold.
Test Kitchen Tip: To make a cold latte, brew coffee the day before and cool completely. Cover and store overnight in refrigerator.
Serves: 8-9
