Ingredients
- 2 large egg whites
- 3 tablespoons shredded Monterey Jack cheese
- 2 tablespoons softened cream cheese
- Salt and pepper to taste
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped roasted red pepper
- 2 teaspoons sliced green onion
Directions
- In a personal blender or small bowl using a whisk, blend egg, cheeses, salt and black pepper until smooth. Stir in basil.
- Fill egg cups to the MAX fill line in the tray. Sprinkle tops with red pepper and green onion.
- Fill water cup to 100 mL line and pour water into center of reservoir in base. Replace egg tray.
- Cover with lid. Plug Egg Bites Maker into outlet to start cooking. Both lights will turn on. When green light goes out, unplug egg bites maker.
- Remove lid and remove tray from base. Allow egg bites to rest for a few minutes. To remove egg bites, invert tray onto a serving plate.
Serves: 1
