Ingredients
- 6 sprigs fresh dill, tops only
- 3 mint leaves
- 1 clove garlic
- 1/2 small onion, halved
- 2 cups Greek plain yogurt
- 1 tablespoon lemon juice
- 1 small cucumber, peeled, seeded and quartered
- ¼ teaspoon salt
- White pepper to taste
Directions
- In a blender jar, add dill, mint, garlic and onion. Cover and PULSE until garlic and onion are minced.
- Add remaining ingredients. Cover and PULSE until desired consistency.
- Cover and refrigerate until ready to serve.
Serves: 4
