From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 2 large egg yolks
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
- Microwave butter in a microwave safe container on HIGH for 1 minute.
- Place egg yolks and lemon juice in blender jar.
- Cover and blend on pulse a few times, then blend on HIGH for 1 minute, gradually adding melted butter until mixture is thickened and smooth.
Serves: 2
