Ingredients
- 2 small apples, cored and quartered
- 2 ounces cream cheese, softened
- 2 tablespoons confectioners’ sugar
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
- 3 cans (8 ounces each) refrigerated crescent roll dough
- ½ cup caramel sauce
Directions
- Heat oven to 375°F. Line a baking sheet with parchment paper. Set aside.
- Using a food chopper or food processor fitted with chopping/mixing blade, coarsely chop apples.
- In a large bowl, combine chopped apples, cream cheese, confectioners’ sugar, cinnamon and nutmeg.
- Unroll dough onto a cutting board and separate into triangles. Spread a thin layer of caramel sauce on each triangle.
- Spoon about 2 teaspoons apple mixture evenly on each triangle. Starting from the wider end, roll into a crescent shape. Place on parchment-lined baking sheet.
- Bake for 15 to 20 minutes or until brown and crisp. Cool 5 minutes. Drizzle with additional caramel sauce before serving.
Serves: 12-14
