Dill Pickle Deviled Eggs


  • 12 large hard cooked eggs, peeled and cut lengthwise
  • ½ cup mayonnaise
  • ¼ cup coarsely chopped dill pickles
  • 1 tablespoon yellow mustard
  • Salt and pepper to taste
  • Baby dill pickle slices
  • Chopped fresh dill
  • Paprika


  1. Using food processor with chopping/mixing blade, process egg yolks, mayonnaise, pickles, mustard, salt and pepper until smooth.
  2. Pipe yolk mixture into each egg white half. Garnish with dill pickle slices, fresh dill and paprika.

Serves:  24


Leave a comment

All comments are moderated before being published