INGREDIENTS
- 2/3 cup seasoned panko breadcrumbs
- 2/3 cup cheese crackers, crushed
- 2 teaspoons melted butter
- 2 large eggs, beaten
- Salt and pepper
- 1 1/2 pounds chicken tenders
- Barbecue sauce
DIRECTIONS
- Heat toaster oven to 450°F. Spray the toaster oven baking pan with nonstick cooking spray.
- In medium bowl, combine breadcrumbs, cheese cracker crumbs and butter.
- In another medium bowl, mix eggs, salt and pepper.
- Dip chicken tenders in eggs and dredge in breadcrumb mixture.
- Place on pan.
- Bake for 15 to 18 minutes, turning once. Serve with barbecue sauce for dipping.
Serves: 3-4
