INGREDIENTS
- 1/2 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons milk
- 1/4 teaspoon salt
- 3 cups confectioners' sugar
DIRECTIONS
- In a large bowl, beat butter, cream cheese, vanilla, milk and salt until creamy.
- Begin adding confectioners' sugar and beat until creamy and smooth. Add more milk if the mixture is too thick.
- Spread onto cupcakes or cake.
Makes: 2 cups frosting
