Ingredients
- 3 Tablespoons ground coffee
- 1 Tablespoon cream of coconut
- 1 Tablespoon chocolate syrup
- 1/8 teaspoon almond extract
Directions
- Place 3 tablespoons coffee in filter basket. Fill water reservoir with 1 cup water.
- Place cream of coconut in a 16-ounce container.
- Brew coffee into container. Add chocolate syrup, almond extract and ice. Stir well.
Serves: 1
