INGREDIENTS
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 1 package (1 pound) elbow macaroni, cooked, drained and cooled
- 1 small onion, finely chopped
- 1 cup shredded carrots
- 3/4 cup sliced green onions
DIRECTIONS
- In a large bowl, stir together mayonnaise, sugar, salt and white pepper.
- Add macaroni, onion, carrots and green onion. Stir until well blended.
- Cover and refrigerate overnight for flavors to blend.
Serves: 8-10
