Ingredients
DOUGH
- 1/2 cup plus 1 Tablespoon warm milk
- 2 eggs, slightly beaten
- 1 teaspoon salt
- 1/2 cup sugar
- 1/4 cup butter, room temperature
- 4 cups all-purpose flour
- 2 1/2 teaspoons bread machine yeast
FILLING
- 1/3 cup butter, softened
- 3/4 cup packed brown sugar
- 2 Tablespoons ground cinnamon
- 3/4 cup raisins
ICING
- 3 ounces cream cheese
- 3 Tablespoons butter, room temperature
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
- Place all ingredients for dough in the breadmaker pan in order listed.
- Choose the Dough cycle. Press Start.
- At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle.
- Place on floured counter and let the dough rest for 10 minutes
- Roll dough to a large rectangle about 14"x16".
- Spread with softened butter.
- Mix the brown sugar and cinnamon and then sprinkle over butter. Scatter the raisins over the butter and sugar.
- Roll up dough from the longest side.
- Cut into rolls about 1-inch thick.
- Place in a greased 10- x 14-inch baking pan.
- Cover and let rise until almost doubled, about 1 hour.
- Bake at 375 degrees F for 20 to 25 minutes, or until done.
- Let cool slightly, then ice.
- Icing: Combine the cream cheese, butter, confectioner’s sugar, vanilla and salt.
Servings: 16
