Ingredients
- 1 1/3 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/2 cups sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°F. Line muffin tins with paper or foil liners.
- Sift the flour, cocoa powder, baking powder, baking soda and salt. Set mixture aside.
- In a large bowl, add the sugar and butter. Beat until pale yellow and fluffy, then add eggs one at a time and beat until blended.
- Add milk, vanilla and flour mixture. Beat until well blended.
- Fill muffin tins 2/3 to 3/4 full.
- Bake for 15 to 17 minutes or until a toothpick inserted in center of cupcake comes out clean. Cool.
Servings: 16
