Ingredients
- 4 cups Slow Cooker Marinara Sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1 package (1 lb.) penne pasta, cooked al dente, drained
- 2 cups cooked chicken, cut into 1-inch pieces
- 2 cups baby spinach
- 1 package (2 cups) shredded mozzarella cheese, divided
Directions
- Heat oven to 350°F. Lightly coat a 13x9-inch baking dish with nonstick cooking spray.
- In a large bowl, stir together marinara sauce, Parmesan cheese, heavy cream and salt.
- Add cooked pasta, chicken and spinach, stir until blended.
- Place half of pasta mixture in prepared baking dish. Top with 1 cup shredded mozzarella cheese. Cover with remaining pasta mixture. Sprinkle with remaining mozzarella cheese.
- Bake for 30 to 35 minutes, or until cheese is melted and mixture is heated through.
Serves: 6-8
