INGREDIENTS
- 1 mini croissant, halved
- 2 tablespoons shredded Cheddar cheese
- 1 to 2 thin slices Granny Smith apple
- 1 slice precooked bacon, cut in half
- 1 large egg, lightly scrambled
DIRECTIONS
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
- Place bottom half of croissant, cut-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese, apple slices and bacon.
- Lower cooking plate and top ring. Add egg to cooking plate.
- Top with remaining croissant half, cut-side down.
- Close cover. Cook 4 to 5 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serves: 1
Test Kitchen Tip: For a lightly browned croissant top, cook the egg in the top ring without the croissant for 3 to 4 minutes or until egg is just about done. Lift the cover, add the croissant and continue cooking until top is lightly toasted and egg is cooked.
