Ingredients
- 2 cups all purpose flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 4 eggs
- 1 cup sugar
- 1 cup vegetable oil
- 2 cups finely shredded raw carrots
- 1 cup finely chopped apple
- 1 cup shredded coconut
- 1/2 cup chopped pecans or walnuts (optional)
Directions
1. Preheat oven to 350 degrees. Line muffin tins with paper or foil liners.
2. Sift together the flour, baking soda, salt, and ground cinnamon. Set mixture aside.
3. In a large bowl, add the eggs, sugar and oil. Beat until combined and slightly thickened, then add flour mixture and beat until incorporated.
4. With a spatula, gently fold in the carrots, apple, coconut and nuts.
5. Fill muffin tins 2/3 to 3/4 full.
6. Bake about 20 minutes or until a toothpick inserted in center of cupcake comes out clean. Cool, then enjoy!
